Every Day
Any 3 starters and a bottle of house wine £38.00
Any 5 starters and a bottle of house wine £48.00
Menu
International dishes, fresh ingredients and bold flavours.
Available 12–5pm
Weekday Offers
Monday
2-for-1 Fish & Seafood
Tuesday
2-for-1 Burgers
Wednesday
2-for-1 Pasta or Salad
Thursday
2-for-1 Meat dishes
Friday
A free bottle of house wine with any two mains
Grazing Plates
Nocellara Olives
£3.95Mixed marinated olives.
House Bread
£3.95Sourdough bread and English butter.
House Bread & Olives [v]
£6.45Sourdough bread and marinated olives with balsamic vinegar and olive oil.
Edamame [vg]
£4.95Pan-fried in soy sauce with ginger, garlic and chilli.
Garlic Sourdough
£6.45Generously covered with house garlic butter and toasted to perfection.
Garlic & Cheese Sourdough
£7.45Generously covered with house garlic butter and melted cheese.
Chef’s Speciality Plates
Pork Belly Tempura
£8.75Crackling pork belly served with sweet chilli and apple sauce.
Smoking Chorizo
£10.45Oven-baked chorizo set alight at your table for a dramatic smoky flavour.
Rocka-Style Prawns
£9.45Pan-fried in rosé wine, olive oil, fresh garlic, chilli and coriander, served with house bread.
Starters
Halloumi Fries [v]
£7.95Crisp-fried halloumi served with sweet chilli sauce and fresh chilli.
Harissa Plate [v]
£7.95Harissa hummus, chickpeas and torn feta cheese, garnished with fresh chilli, spring onion and coriander, served with house bread.
Calamari
£7.95Deep-fried calamari served with harissa aioli and fresh chilli.
Cod Fishcake
£7.95Freshly made fishcake with smoky pancetta, served with tartar sauce and fresh lemon.
Crispy Chicken Bits
£7.95House-breaded tender chicken strips served with spicy harissa mayo.
Shredded Crispy Lamb
£8.95Slow-cooked lamb shoulder, shredded and crisp-fried, served with harissa hummus.
Bao Buns
Cantonese street classic
Halloumi Bao
£8.45Served with fresh coriander, spring onions and chilli.
Chicken Katsu Bao
£8.95Served with fresh coriander, spring onions, chilli and katsu sauce.
Pork Belly Bao
£8.95Served with fresh coriander, spring onions, chilli, Korean BBQ sauce and apple sauce.
Gyozas
Pan-Asian street food
Chicken Gyozas
£7.95Shallow-fried and served with sweet chilli sauce and hot-and-sour dip.
Vegetable Gyozas [vg]
£7.95Shallow-fried and served with house vegan slaw and hot-and-sour dip.
Mussels
Seafood classic
Rocka-Style
£7.95Pan-fried with fresh garlic and chilli oil, rosé wine and tomato sauce, served with bread.
Thai
£8.45Pan-fried with fresh garlic and chilli oil, rosé wine, coconut milk and coriander, served with bread.
Fish & Seafood
Fish & Chips
£17.95Hand-battered cod fillet served with chunky chips, homemade tartar sauce, fresh lemon and mushy peas.
Cod & Prosciutto
£19.95Pan-seared cod fillet wrapped in prosciutto, served with green beans, buttered mash and rosé wine butter sauce.
Red Thai Salmon Curry
£20.95Pan-fried salmon served with Thai red curry sauce, coconut rice, green beans and broccoli, garnished with fresh coriander, spring onions and chilli.
Pan-Seared Salmon
£19.95Pan-seared salmon fillet finished in the oven, served with sautéed new potatoes, carrots, broccoli and rosé wine butter sauce.
Fillet of Seabass
£20.95Pan-seared fillet of seabass finished in the oven, served with sautéed new potatoes, carrots, broccoli and rosé wine butter sauce.
Alecio’s Moqueca
£20.95Traditional Brazilian stew with cod, peeled shrimp, mixed peppers, onions, garlic and coriander in a rich tomato sauce, served with coconut rice.
Mélange Friture
£20.95Salmon, seabass, calamari, prawns and mussels tossed in seasoned flour, deep-fried and served with tartar sauce, fries and fresh lemon.
Pan-Fried Octopus & Prawns
£26.95Pan-fried octopus and prawns with fresh garlic and chilli oil, served with sweet potato mash.
Burgers
Served in a soft brioche bun with house fries.
Replace Fries with Sweet Potato Fries
£2.95Classic Burger
£13.958oz British beef patty, house burger sauce, shredded lettuce, tomato and red onion.
Smoky Rocka Melt
£16.958oz British beef patty, smoky bacon, crispy onion rings, house burger sauce, shredded lettuce, tomato, melted cheese and BBQ sauce.
Chicken Schnitzel
£17.95Crispy breaded chicken fillet, melted cheese, smoky bacon and mayo with shredded lettuce and tomato.
Picanha Stack
£18.45Thinly sliced tender rump steak, flash-grilled for juicy, melt-in-the-mouth tenderness, with lettuce, tomato and red onion.
Moving Mountains [vg]
£13.95Plant-based patty, vegan mayo, fresh lettuce, tomato and red onion.
Soft-Shell Crab Bun
£19.95Soft-shell crab tempura, Rocka slaw, harissa aioli, lettuce, tomato, fresh coriander, spring onion and chilli.
Chicken Katsu Bun
£17.95Crispy breaded chicken fillet, traditional katsu sauce, Rocka slaw, lettuce, tomato, fresh coriander, spring onions and red chilli.
Pasta
Pasta al Pomodoro with Mushrooms [vg]
£14.95Al dente tagliatelle, pan-fried fresh chilli, garlic and mushrooms in a rich tomato sauce.
Chicken & Chorizo
£16.95Al dente tagliatelle, pan-fried chicken and chorizo with fresh garlic and chilli in a rich tomato sauce.
Frutti di Mare
£17.95Al dente tagliatelle, pan-fried salmon, seabass, calamari, prawns and mussels with fresh garlic, chilli and coriander, cooked in a rosé wine and tomato sauce.
Salads
Available in small or large portions.
Chickpea & Quinoa [vg]
£6.95 / £10.95Quinoa tabbouleh, baby spinach, green beans, chickpeas, cucumber and tomatoes tossed in basil oil.
Classic Caesar
£6.95 / £10.95Shredded lettuce tossed in creamy Caesar dressing, topped with croutons, a soft-boiled egg and parmesan cheese shavings.
Greek Island Summer Salad
£7.95 / £11.95Fresh tomatoes, cucumber, chopped parsley, torn feta cheese, olives and a drizzle of basil oil.
Meat
Slow-Cooked Pork Belly
£18.95Crispy pan-roasted pork belly finished in the oven, served with apple sauce, red wine jus and fries.
Chicken Schnitzel
£18.50Crispy breaded chicken fillet served with sweet potato mash, broccoli, parmesan cheese and harissa butter.
Spring Chicken
£19.95Grilled chicken breast with Parma ham and goats’ cheese, served with sautéed new potatoes, carrots, broccoli and chimichurri dressing.
Katsu Rocka
£18.50Crispy breaded chicken fillet with fragrant jasmine rice in traditional katsu sauce, garnished with fresh coriander, chilli and spring onion.
Lamb Shank
£20.95Succulent lamb cooked low and slow, served with green beans, buttered mash and red wine jus.
Picanha 8oz / 10oz
£19.95 / £23.95Thinly sliced tender rump steak, flash-grilled for juicy, melt-in-the-mouth tenderness, served with Rocka slaw, chimichurri dressing and fries.
Ribeye 10oz
£22.95Cooked to your specification, served with chips and rich peppercorn sauce.
Rocka Steak 10oz
£24.95Grilled ribeye cooked to specification with pan-fried king prawns, sautéed new potatoes, mushrooms and Rocka pepper sauce.
Searing Picanha 25oz
£49.95Beautifully marbled top-rump cut of beef, cooked to specification, served with peppercorn sauce, Rocka slaw, chimichurri dressing and fries.
Sides
- Fried Egg £3.00
- Fries £3.95
- Sweet Potato Fries £4.95
- Buttered Mash £3.95
- Sweet Potato Mash £4.95
- Vegan Slaw £3.95
- Rocka Slaw £3.95
- Coconut Rice £3.95
- Seasonal Buttered Vegetables £4.95
- Crispy Onion Rings £4.95
Sauces
- Peppercorn £3.49
- Red Wine Jus £3.49
- Chimichurri £3.49
Dietary and Allergen Information
[v] Vegetarian [vg] Vegan
Please inform a member of staff about any allergies or dietary requirements before ordering. Although every effort is made to avoid cross-contamination, dishes are prepared in kitchens where allergens are present.
A discretionary 10% service charge may be added to your bill.
Events & Celebrations at The Rocka
From birthday parties to business meetings, The Rocka is the perfect place for your next event or celebration.
Our team will be on hand to help you celebrate your way and make it an event to remember. Ask any team member for more details.
theRockaRestaurant@gmail.com