Hand breaded crispy-fried brie, served with cranberry sauce.

Shallow fried, served with Hoisin and cranberry sauce.

Hand breaded crispy-fried turkey breast, brie, cranberry sauce, tomato, lettuce and mayo served in a soft brioche bun with house fries.

Confit duck leg served with sautéed new potatoes, carrots, Brussels sprouts, cranberry sauce and red wine jus.

Slow cooked pork belly served with creamy mash, Brussels sprouts, apple sauce and red wine jus.

Rich and indulgent dark chocolate tart, served with coconut ice cream and orange zest.

Black and white coconut ice cream, vegan option available with the white option.