top of page



MEAT
Slow Cooked Pork Belly
Crispy pan-roasted pork belly finished in the oven, served with apple sauce, red wine jus and fries
£17.95

Chicken Schnitzel
Crispy breaded chicken served with sweet potato mash, broccoli, parmesan cheese and harissa butter
£17.50
Spring Chicken
Grilled chicken breast with Parma ham and goats’ cheese served with sautéed new potatoes, carrots, broccoli and chimichurri dressing
£17.95
Katsu Rocka (NEW)
Crispy breaded chicken fillet with
fragrant jasmine rice in a traditional
katsu sauce, garnished with fresh
coriander, chilli and spring onion
£17.50
Lamb Shank
Succulent lamb cooked low and slow, served with green beans, buttered mash and red wine jus
£18.25
Picanha 8oz
Thinly sliced tender rump steak, flash-grilled for a juicy melt-in-the-mouth tenderness, served with Rocka
slaw, chimichurri dressing and fries
£18.95

Picanha 10oz
Thinly sliced tender rump steak, flash-grilled for a juicy melt-in-the-mouth tenderness, served with Rocka
slaw, chimichurri dressing and fries
£21.95

Ribeye 10oz
Cooked to your specification, served with chips and rich peppercorn sauce
£19.95
Rocka Steak 10oz
Grilled ribeye cooked to specification with pan-fried king prawns, sautéed new potatoes, mushrooms and Rocka pepper sauce
£22.95

Searing Picanha 25oz
Beautifully marbled top rump cut of beef, cooked to specification, served with peppercorn sauce, Rocka slaw
chimichurri dressing and fries
£44.95
bottom of page